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Restaurant with terrace offering grilled meats, fish, poultry, couscous in vegetarian version.
With its ceiling and blue columns cobalt, its large mirror of losanges, its abstract curtains, its dark wood tables and its leather benches, the interior of this restaurant resurrects the enchanting and staggering atmosphere of the crazy years. There was a French steak from a chopped steak and its fries, from a beststone of salmon to basil, from a supreme of poultry to the herbs of Provence. The Moroccan can also be eaten with a vegetable tajine or dried fruit, followed by a cinnamon salad. The couscous is the king of the slate on the weekend. It is particularly rich in vegetarian version or accompanied by several kinds of grilled meat. Located on the sidewalk, the terrace looks at the banks of the Parc des Buttes Chaumont: Enjoy breakfast, or a snack in the afternoon.
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