North African restaurant in Paris serving a menu of tagines, couscous, grilled meats, house specialties.
The decor is opulent in this restaurant of North African tradition. Sheltered from view by ornate metal decorations, the tables feature inlaid tops and the chairs are enhanced with old-fashioned nailing. On the menu, the ten tajines and the dozen couscous reveal the abundance and delicacy of a cuisine that honours grilled meats, vegetables and simmered fruits with sweet spices. A speciality of the house, the lamb tagine flambéed with boukha is a temptation that we will not resist. Another tasty and invigorating suggestion, mechoui couscous includes lamb shoulder roasted for a long time in the oven. To eat more lightly, we will turn to grilled sardines with garlic, chicken pastilla, or briks that exist with goat, in addition to the egg or tuna versions. You will have understood, nothing is missing here!
Members' reviews on L'ATLANTIDE
Après pas emballé par les tajine. Le piment ajouté cache un peu le côté fade.
Couscous pas transcendant non plus.
Se consoler avec les pâtisseries ;)
Couscous très goûteux
Personnel très accueillant
Je recommande les yeux fermés
Paroles de chaouia!!!!
(Avis d'origine)
Not only were the food and serving top quality, but I wanted to share my experiance of the fantastic helpfullness and service when I forgot my cellphone at the restaurant. Went there the day after and we couldn´t find it. Gave my contact details and after four days the contacted me to tell me that they found it behind a radiator.