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Parisian address offering generous bistro dishes, an egg mayo with potato salad.
Proudly inscribed on the menu that serves as place mat: "Chez Pradel, since 1897". A local landmark, the restaurant is now masterfully run by chef Karim Hakim. It's a haven for regulars who appreciate the unpretentious dishes of this typical bistro and its plates brimming with generosity, like the mayo egg on potato salad, turbot fillet with chanterelle mushrooms, meats chosen with indisputable care and cooked just right. The value for money is unbeatable.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on CHEZ PRADEL
Open Tuesday to Saturday, 8am to 10.30pm. Menu: approx. €25. Terrace.
Owner's Message
RESERVATION ONLY BY PHONE
????01 42 64 24 97
????️Service continuous
????12h to 14h45 - 19h to 22h30
Members' reviews on CHEZ PRADEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service freundlich