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Julien Bissonnet's second restaurant for prime rib and all meats and fish, with an extensive wine list
Julien Bissonnet, from a family with a long tradition of culinary excellence, and his partners, have just opened their second restaurant, Gueuleton, in the capital - not to mention numerous other outlets in the provinces. Here, meat is king, and many come to savor the incredible côte de boeuf, one of the best in the capital. But it's all meats - and some fish - that take pride of place in this den of goodness. A quick tour of the equally excellent wine list is a must.
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Members' reviews on GUEULETON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil très sympathique dans un cadre chaleureux.
Menus et plats en accord avec la réputation de Gueuleton.
Service attentionné . Nous avons passé un excellent moment.
Nous reviendrons et recommandons chaleureusement.
Nourriture exceptionnelle.
Acceuil inestimable.