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Bistro in Paris preparing fish, duck and meat, various desserts.
Le Bistrot d'Yves is one of those restaurants offering traditional, gourmet cuisine. The menu features invigorating mainstays that appeal to everyone: from poêlée of fresh mushrooms to brioche perdue du Bistrot, with seasonal highlights including homemade country terrine, cold ratatouille du Bistrot with poached egg, beef tartare, pan-fried prawns with coconut milk and curry, herb-infused roast cod, duck breast with imperial sauce and sautéed noodles, and mi-cuit au caramel au beurre salé. We love these dishes.
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Members' reviews on LE BISTROT D'YVES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Des prix cohérents face aux portions, la fraîcheur et surtout la cuisine ! Une carte à la Française qui revient aux sources et sort des ultra classiques actuels qu'on trouve partout. C'est bon, c'est bon et c'est bon, sans trop de chichi.
Bravo à tous et également aux serveurs souriants, présents sans encombrer et dispos.