BOUCHERIE -TRIPERIE MUSSARD
Tripe butcher
2024
Recommended
•
2024
Didier Mussard, who mainly sells veal offal, offers a remarkable mets: veal roast roast. Piqué with bacon, and surrounded by a crépine, he cooks in a casserole, with a few large sweet onions. For an emergency taste… also taste its lamb from Limousin. Still the exceptional. The Boucherie butchery will be happy to take orders for your special wishes. A quality welcome.
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