LE CHALET DES ÎLES
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Born from a whim of the Empress Eugénie fallen in love with the building, Napoleon III demolished and climbed this Swiss chalet on the island of Boulogne. Today, the chalet can accommodate 30 to 200 guests in cocktail and up to 130 seated. Gastronomic cuisine is traditional, the flower terrace in summer and the pergola on the edge of the lake make this sublime place a perfect setting to celebrate all your events!
The restaurant: the architects Bruno Borrione and Caroline Lory have been able to give the restaurant a classic personality, surprising by an interior with a warm atmosphere and, outside, the terraces to enjoy a natural parenthesis just a few steps away from the city. Possibility to organize breakfast, lunch and business dinners throughout the year.
Receptions: in a green setting, 4 spaces are exploitable, individually or in their entirety: The Pavillon Lake (capacity of 20 to 100 people), the Patio Central and its large tree terrace (capacity of 20 to 100 people), the Pavillon Lac and the Patio together to create a unique space for up to 400 guests, the Eugénie on the upstairs lounge can accommodate between 10 and 18 people around a large meeting table, the restaurant can also be privatised and welcome to the room. up to 110 guests.
Members' reviews on LE CHALET DES ÎLES
good cuisine and good ratio/quality price, the staff is charming
34 euros pour un tartare il m'ont servi un steck cru sans aucune garniture visiblement en cuisine il ne savent pas ce que c'est et avec de nombreux tendon je l'est renvoyer en cuisine non seulement aucun retour ni proposition d'échange pour autre chose ! la serveuse avec un jolie sourire à refuser de le déduire de l'adition bref ni aller pas pour le menu car c'est de la cuisine de cantine