BAR DE L’HÔTEL RAPHAËL
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Since 1925, this bar called Bar Anglais et Lounge 17 (small private lounge that extends the bar) is an ultra-chic and very confidential meeting place of the capital. It is breathtakingly beautiful and reminds one of the cosy London clubs, all in dark mahogany, lighted in dimmed lights. In summer, the panoramic terrace offers a stunning 360° view. Everyone knows the chef: Bertrand Merlette. His specialty: the mojito, a speciality made of white rum and spearmint. A pure delight, just like its price. But it is worth it, especially if you want to impress your sweetheart!
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Members' reviews on BAR DE L’HÔTEL RAPHAËL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Destacar el servicio en general y en especial el de Jaime que nos atendió en el bar.
La única pega es que no nos avisaron de que el rooftop estaba cerrado antes de llegar pero aún así nos dejaron verlo sin experiencia gourmet.
The service at Hotel Raphael embodies this seamless elegance. It’s as though the staff have mastered the art of anticipation, meeting every need before it’s even expressed, much like a perfectly choreographed dance. Their attention to detail and genuine warmth make you feel not just welcomed but truly valued, just as hospitality should be.
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O serviço também é excepcional. Todos os funcionários são muito cordiais.
O café da manhã foi um dos melhores que experimentamos pela Europa, farto, variado e com produtos de alta qualidade.
O ponto negativo foi o terraço fechado, que jogou nossa experiência bem pra baixo da expectativa que tínhamos de conseguir uma bela visão de Paris e também a ênfase desnecessária em impedir que fizéssemos fotos pelo hotel.
A diária é realmente cara, então é difícil avaliar se voltaremos.