The best bars and cafés Paris 16th 75016

Jambon-piperade specialities: Basque specialities are cooked up here, and if the Aviron Bayonnais are to meet the Stade Français, we promise you that the atmosphere will be warm! The stadium's fans have long been accustomed to eating and snacking while watching the matches, or as they attack the third half. The terrace here is spacious and rare in this part of the capital, ideal for fine weather. Finally, on Thursdays, come and enjoy the aperitif from 7pm to 2am. It's the kind of friendly address we love!

It is in the former station of La Muette-Passy that is located in the Restaurant de la Gare. And this restaurant has its own bar, one of the few (apart from the prestigious bars of some hotels) where Madame is elegantly perched for a cocktail on zinc. The location has chosen to keep the tracks, the storefront, and some details of the railway station in the past, and it gives as a envie to derail the track, an illuminated evening! If it is fine, the interior garden is bright. In the 16 th district, it is difficult to find more émoustillant.

The Cool Tea concept was created more than years ago by Michèle La Porta. It's a tea salon offering small dining, but you can buy Cool tea-labeled teas. There are about with the best-sellers of the moment, nicely presented in colourful boxes. The lounge welcomes friends between two shopping sessions and offers healthy, healthy food. With respect to the sweet breaks, you will not échapperez the star of the place: cheesecake 0% and for the hottest crumbles, brioches and other wonderful cakes.

The bar at the Shangri-La Hotel Paris becomes the Bar Botaniste. A name that smells of nature... The idea was born in the mind of head bartender Arnaud Thirel, who wanted to pay tribute to Prince Roland Bonaparte, less well known to the general public than his illustrious relative, but who in his time created the world's largest private herbarium with 2,500,000 specimens. The à la carte menu features some fifteen astonishing cocktails, including vermouth, génépi, absinthe and the famous chartreuse. There are also some twenty gins and nine tonics.