Results French cuisine restaurant Paris

SAINT JAMES PARIS

French cuisine • €€€
4.6/5
• 35 review
Closed

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Carte de l'emplacement de l'établissement
5, place du Chancelier Adenauer, 75016Paris, France
•
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01.44.05.81.81
2024
Recommended
• 2024

Private hotel offering fresh products and subtle and contemporary dressings.

In 1989, the luxury hotel joined the "Relais et Châteaux" chain. In the imposing dining room, enjoy the cuisine of Virginie Basselot, trained at Le Bristol and Le Grand Véfour. A chef with a passion for fresh produce and subtle presentation. For starters, Roscoff crab in remoulade, green apple, white radish and coriander, coral coulis. Back of cod is cooked au plat, seasonal vegetables, lemon butter and lemon balm. For dessert, crème brûlée and mousse in a Caramélia chocolate shell, ice cream and beer emulsion.

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Members' reviews on SAINT JAMES PARIS

4.6/5
35 reviews
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Value for money
Kitchen quality
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Annika Mitic
Annika Mitic
Visited in march 2024
Such a wonderful meal and service! We grabbed a drink at the bar which is a bibliophiles dream. The meal and service in the dining room was also exceptional. I am celiac and they were very accommodating! Every item we were served was safe, well thought out, and delicious. The staff was kind and thoughtful, too. It was such an amazing meal and we would be so happy to return!
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Eva
Eva
Visited in february 2024
Ein beeindruckendes Restaurant in einer wunderschönen Location. Alles war ausgezeichnet.
Die Speisen waren von bester Qualität und geschmacklich hervorragend. Alle 9 Gänge des Menüs waren ganz wunderbar. Die korrespondierenden Weine waren fantastisch (Tolle Weinkarte). Der Service war stets präsent, ohne aufdringlich zu sein, sehr freundlich und zuvorkommend. Wir hatten einen sehr schönen Abend.
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Sophie C
Sophie C
Visited in january 2024
Une expérience particulière puisque nous y avons été avec mon conjoint pour le Nouvel An. Nous avons passé une soirée très agréable, au gré d'une expérience culinaire de grande qualité. Je recommande vivement ce lieu de gastronomie mais déplore la fermeture le samedi soir.
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Evan Ollivier
Evan Ollivier
Visited in december 2023
Une excellente cuisine dans un cadre somptueux, une très belle expérience
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Paul
Paul
Visited in december 2023
Was very disappointed with this experience overall. The staff really make this a 3* (which is low for me) rather than the food which I couldn’t give more than 2/5.

I am - for sure - holding this to a higher standard than most due to the location and prestige. We came in with high expectations.

The food did not live up to Michelin standard and we even had to send a dish back to the kitchen. They served my pescatarian guest meat in a dish which also soured the experience.

However the staff were incredible and I can only assume this was a once off for the kitchen.
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