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A large Parisian-style brasserie, ideal for a drink with friends on the sunny terrace.
The great Parisian brasserie in all its splendor where you can spend time at any time of the day. At dawn for a coffee and a croissant in front of the newspaper, in the afternoon for a drink with friends on the sunny terrace, between 4pm and 7pm for a happy hour and of course at lunch and dinner time. Some come for a mixed salad, others to enjoy the large choice of fish, sole, sea bass, salmon and scallops. Meat lovers are not left out with the entrecote, the rib of beef, the calf's liver, the andouillette...
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Further information
Opening time and information on LE SUFFREN
Open all year. Every day from 7am to 1am. Card: Around €30. Wine by the glass. Groups welcome. Terrace.
Dans notre brasserie parisienne à cuisine traditionnelle, vous pourrez y déguster une soupe à l'oignon, un tartare, des escargots ou vous régalez avec des huîtres ou des fruits de mer.
Nous sommes ouverts tous les jours, du petit déjeuner au diner avec un service continu.
Nous serons heureux de vous recevoir et que vous puissiez profiter de notre terrasse face à l'Ecole Militaire et au Grand Palais Ephémère
Le Suffren - Paris 15
Données vérifiées par le propriétaire.
Members' reviews on LE SUFFREN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I really liked the vibe, especially when seated outside on a sunny day.
Coming to food, the avocado salad was very refreshing. The lamb was cooked to perfection, and creme brulee was yummm. Pricing, I thought, was fair for the food you get.
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The chicken supreme is literally, not figuratively, the best dish I have ever had. The chicken is tender, the sauce is perfect, and the mushrooms are great too. Come here, eat this. Comes with excellent mashed potatos
The Duck Breast Fillet was quite good, the sauce was very good, the duck was pretty good, though overshadowed by the chicken. Comes with a potato side that was pretty tasty too
The bone marrow was an unusual dish, I am glad we tried it but not something for my palate. It is very heavy and similar to butter almost. Probably a good item to split with a party.
The Salmon Avocado Teriyaki Tartare was amazing, the salmon was really tasty, the teriyaki sauce was excellent, and the avocado was a nice addition. I'd highly recommend.
The Apple Tartin was a solid dessert, a great variation on apple pie that is light on crust and has some very well cooked tasty apples.
Overall, this is simply the best restaurant I have ever eaten at, everything was at least very good if not amazing.