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Chic bistro with a modern decor offering a unique menu that changes almost daily.
In his chic bistro, Michel Craca is active in the basement to fine-tune a unique menu, which varies almost daily. In this hausmanien building, a modern decor with a tradition of tradition, a success, a real stroke of heart!
During our visit, the haddock, gnocchi of potatoes, purple cauliflower and lemon cream were able to introduce a supreme of poultry brilliantly. But beware of products and menus too. And we have no doubt that the upcoming desserts will be of the same quality as the pink lady tartelette accompanied by his compotée of vanilla quince, pure happiness!
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