Results Bistro and brasserie Paris

BISTROTTERS

Bistrot – Brasserie • €€
4.3/5
• 26 review
Closed - Open to 19h00 • Opening hours

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9, rue Decrès, 75014Paris, France
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01.45.45.58.59
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2024
Recommended
• 2024

Bistro in Paris preparing dishes of fresh and raw seasonal products, meats, and fish.

It's hard to say that this Bistrotters enjoys a pleasant environment. But don't let that stop you from walking through the door of this friendly neighbourhood bistro. Let's skip the classic decor and focus on what's on the plate. On this particular lunchtime, we found comforting, well-executed seasonal cuisine that flirts with the traditional: pumpkin velouté, foie gras-apple chutney, pavé de cerf-cranberry juice, pork belly... This doesn't exclude originality and oriental influences. We approve.

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Members' reviews on BISTROTTERS

4.3/5
26 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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roby vales
roby vales
Visited in march 2024
Sono stato a cena con mia moglie in questo ristorante 2 sere su 4 durante la nostra permanenza a Parigi. Da materie prime "povere" lo chef riesce a ricavarne dei gioielli. Nell'arco delle nostre visite abbiamo gustato carpaccio di cinghiale, crocchette di patate su crema di broccoli, pancetta di maiale tenerissima stufata e poi arrostita con patate novelle, polpo con verdure e senape; come dolci ciambella con mousse alla vaniglia e praline alle nocciole e french toast rivisitato con caramello salato e cioccolato croccante pazzesco. Tutto accompagnato da ottimo vino. Il personale è gentile e disponibile, il locale è piccolo (lavorano su due turni serali), i prezzi non sono affatto economici, ma adeguati alla qualità del cibo proposto. Vorrei poterci tornare tutte le sere!!
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Marc V
Marc V
Visited in march 2024
Une adresse incroyable, avec une excellente qualité et un service adorable.
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Pierre-Henri Brunel
Pierre-Henri Brunel
Visited in february 2024
Très déçu par la qualité des plats: cromesquis de pomme de terre insipide tout comme la crème de brocolis qui l'accompagne, croustillant de poitrine de cochon très gras, trop sucré, légumes d'accompagnement trop cuits (les pommes de terre notamment)...
Heureusement, le pain perdu était tout à fait à la hauteur !
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Jean-Daniel Robert
Jean-Daniel Robert
Visited in february 2024
Superbe adresse: une petite carte par la quantité de choix qui implique une grande carte dans la qualité des mets. Le plus dur est de choisir ce que l’on veut. Mais à deux il est facile de partager les incontournables (quelques plats sont à la carte très longtemps) et d’autre plus saisonniers pour plus de fraîcheur ou d’aventure.
La salle est très agréable. L’espace entre les tables garantit un minimum d’intimité. L’accueil est chaleureux. Une vraie découverte qui donne envie de revenir. Chaudement recommandé! ++++
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Fabienne Mazoyer
Fabienne Mazoyer
Visited in february 2024
Parfait !
Un pain-perdu excellent.
De très bons vins.
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