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Restaurant offering a short, well marked and efficient menu.
For Korean food lovers, Sodam offers a rather short, well-marked and efficient map, where some of the cooking markers in the fresh morning country are missing. Bulgogi, kimchi, homemade ravioli, bibimbap, beef barbecue with tangy sauce, and even patbingsu, a dessert made of crushed ice ice, red beans paste and fresh mango pieces. Everything is, certainly without imagination (it is rare to say it in these restaurants), but without bad surprises either. The real plus are the menus at the price more than mini, at lunch and especially at dinner, with an ultra competitive formula with two entrances (e. g. ravioli and kimchi cakes), a choice dish (bulgogi or pork or chicken dakbokkeum), accompanied by tea or sake. Mostly French clientele.
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첫날은 김치찌게에 오징어 초무침, 둘째날은 된장찌게에 돌솥밭, 모두 퍼펙트해요. 식당이 크지는 않지만 한국인 여사장님이 엄청 친절하세요. 물과 기본 반찬 4가지가 공짜로 제공되는데 반찬도 참 맛있었어요.
예약하고 갈 것을 강추합니다.
아마 내일도 저녁 식사하러 갈 것 같애요.