Creperie with terrace in Paris preparing galettes, crêpes and house specialties.
The Crêperie du Manoir Breton boasts a large terrace and a wide choice of galettes and crêpes, sweet, glazed or flambéed, generously topped and well-balanced. For savoury dishes: Galette du Manoir (creamed spinach, melted warm goat's cheese, bacon and fresh tomato) or Guéméné (real Guéméné andouille sausage, egg and cheese). For something sweet: the Mielleuse (honey, walnuts and lemon) or the Hélène (chocolate, roasted almonds, pear and whipped cream). Don't forget to make a reservation.
Further information
Opening time and information on CRÊPERIE DU MANOIR BRETON
Open all year round. Daily from 12pm to 11pm. Continuous service. Menu: approx. €15. Lunch menu: €11.90. Terrace.
Message from Management
Traditional, classic and sober, Manoir Breton opened its doors in 1976.
Located in Montparnasse, in the heart of the Breton quarter of Paris, the Manoir Breton crêperie welcomes you for galettes and crêpes. With its wood-panelled and molded decor, you'll find yourself in a warm and atypical environment.
Open every day non-stop, you'll be able to enjoy an extensive menu featuring cider made by our Breton producers.
All our crêpes and galettes are made to order, and our chocolate and whipped cream are homemade.
Our offers and services
Members' reviews on CRÊPERIE DU MANOIR BRETON
Cependant la cuisine est bien faite, chère pour la quantité/qualité cependant.
Nous avons essayé la crêpe au fromage bleu et aux noix, le canard et les pommes caramélisées, le poulet et les pommes de terre, et l'œuf et le fromage
Tous étaient excellents.