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Recommended
Vietnamese canteen very famous thanks to its authentic and traditional cooking.
A Vietnamese canteen that has welcomed customers since 1999. Success is always present thanks to authentic and traditional cuisine. The chef does not complain about herbs or spices to give his dishes all the flavours of the Orient. Off tonkinois, crab vermicelli served only on Thursdays or saïgonnaise soup topped with shrimp and Squid are eaten. A pretty short card, but it is always a pleasure.
Did you know? This review was written by our professional authors.
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Members' reviews on NGOC XUYEN SAIGON
4.6/5
51 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très bon bun bo hue et bo bun, un bon rapport qualité prix. Et le café vietnamien m’a été très bien servi, on ne me l’a jamais servi comme ça!
Pas de triche, authentique. Je recommande fortement.
Pho royal au dessus du reste mais tonkinoise est aussi très bonne et généreuse