Advertising
Advertising
avis_word LE BARON ROUGE Paris
Members' reviews on LE BARON ROUGE
4.3/5
26 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
LE BARON ROUGE
Open
- Close at 22h00
Opening hours
Monday
17:00 - 22:00
Tuesday
10:00 - 14:00
and 17:00 - 22:00
Wednesday
10:00 - 14:00
and 17:00 - 22:00
Thursday
10:00 - 14:00
and 17:00 - 22:00
Friday
10:00 - 14:00
and 17:00 - 21:30
Saturday
10:00 - 21:30
Sunday
10:00 - 16:00

The best at Paris and around
Advertising
赤・白・ロゼはもちろん、ナチュラルワインやスパークリングなど、普段日本ではなかなかお目にかかれないような銘柄も多く取り揃えられており、一杯ずつグラスで楽しめるのもポイント。チーズやシャルキュトリーの盛り合わせ、生ハム、オリーブなどワインに合うおつまみも豊富で、どれも素材にこだわった丁寧な味わい。特に熟成チーズとナチュラルワインの組み合わせは絶品でした。
現地の常連さんたちが自然体で会話を楽しんでいる姿も心地よく、まるで自分もパリの暮らしの一部になったかのような気分に。観光の合間にふらりと立ち寄るのもよし、旅の締めくくりにゆったりと余韻を楽しむのもおすすめです。英語が通じるスタッフもいて安心感があり、居心地の良さとクオリティの高さに感動しました。パリでワインを味わうなら、ぜひ立ち寄ってほしい素敵なワインバーです。
Et on parlent polyglotte…. Festifs
On y revient
All the people outside alongside the street with a glass of wine and plate with oysters! Amazing experience, I really like it!!
You want to visit this place.
Oh one tip: for the oysters you need cash!????
The mixed platter was nothing special in terms of choice and quality. Two cheeses out of the three were mediocre blue cheeses, one of the cold cuts was supermarket issue, the crab rillettes were watery and tasteless.
The expensive pear juice had already fermented and tasted like vinegar, but at least the waiters were friendly about the complaint.
The atmosphere was ok, but a bit tight and full of tourists. Quite expensive for the choice and not much value, unfortunately.
Très bon choix de vin à des prix bas, le conseil est toujours de qualité.
On peut manger de bonnes planches et des huîtres en saison, à accompagner évidemment du muscadet favori du patron !
Seul défaut : souvent bondé, il faut être prêt à rester debout mais ça fait partie du charme.
Affordable prices!
Plenty of wines to try by the glass and the food looks great too. Busy on a Saturday lunchtime, but that's part of the experience.