AU CHAPON D’ALIGRE
Dominique Angelillo continues the tradition of this house created in 1948 and has often changed hands. This poultry butcher from Aligre's covered market is well known beyond the neighbourhood for its beautiful poultry, from the most famous farms, including the Bressane regions and Landes. It is difficult to go in front of the gate without wanting to offer a beautiful poultry or a beautiful rabbit. In season, a great choice of game and for amateurs a tripe radius. The Chapon of Aligre also offers well prepared tripiers products. You only have to choose your favourite piece, language, liver, tab, pork feet or play beef. Finally, this Chapon baked baked chickens, guinea fowl, cans, pigeons, quails and proposes an excellent rabbit with mustard. You also find the same products on the market at Beauvau Square, the Reuilly market and the Jeanne-d'Arc market.
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