Restaurant with a bucolic decoration and a nice terrace, offering a young and friendly atmosphere.
In Bercy, this country-style restaurant is proud of its Aveyron roots and, above all, its love of the fine produce found in and around the region. Accompanied, perhaps, by a traditional aligot, Aubrac beef naturally takes pride of place on the menu, in the form of pavé, burger, tartare or hash. Those who don't care much for meat can opt for galettes, bowls, salads, tarts or tartines. Attractive terrace opening onto the courtyard of Saint-Emilion.
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