Brasserie-restaurant in Paris offering good fresh products, meats and home-made desserts.
Located in the Tour Gamma, at 100 m from the quays, Lyon train station, this brasserie is managed in family. Good seed makes good crop and tradition has made this restaurant offer a quality lunch break in a modern and chic decor. The good fresh products, the chef's hand, the smile of the service, even if you are in a hurry, you find it pleasant to have a treat with steak and french fries, salad, sauce of your choice, a fresh sausage from the southwest, crushed puree, a chicken breast supreme sauce with mushrooms and porcini mushrooms, or a salmon fillet with soy sauce, basmati rice... The desserts (warm apple tarte tatin, vanilla ice-cream or chocolate profiteroles for example) are prepared on site by the establishment's pastry chef…. A really a good address where it's nice to have lunch or to wait for the train.
On commence à nous dire sans être très aimable qu'il n'y a pas de formule car tout est maison...de l'art de mélanger des choux et des carottes !
Donc plat du jour à la carte très cher 23,5€ l'escalope milanaise.
Il a fallu réclamer pour avoir du vin.
Bref, n'y allez pas.