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Brasserie with terrace in Paris offering some specialties from Aveyron, cold cuts and cheese dishes.
It's one of the quietest terraces in Paris, in the Parc de Bercy, just off the Cour Saint-Emilion. Pauline is a tribute to the family's grandmother from Aveyron, a brasserie with a modern decor of red velvet, zebra stripes and waxed concrete, where you can enjoy the essentials. A number of Aveyron specialties are on the menu: country terrine from the Mas house, Mac Auvergnat with cantal, Aubrac or Salers beef, the inevitable aligot sausage and the very typical Murat cornet for dessert... Pleasant, efficient service.
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Un des rares restaurants indépendants qui ne soit pas une chaîne à Cours Saint Emilion avec un accès PMR.