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Do you know what the mojitologie says according to Laurent Greco? It is a science or art that the team of Mojito Lab, expert in bartending (or juggling) and mixology, devotes itself with passion to the heart of Bastille. Set on 160 m 2, this concept bar, with fluorescent neon curtains and végétalisés walls, is an ode to the favourite French cocktail, which it declines under almost 30 recipes. In addition to tasting (among others) Smoky Mojito with its bell emitting the aromas of smoked mint, we discover eight varieties of mint flourishing in the greenhouse, including Pipper, Switzerland or the Chocolate Mint. Overlooking tables, large touch screens reveal the facets of the cocktail, including photos, history and recipes. For non-alcoholic drinks, many of these cocktails have been thought of without rum. The Barmen team also proposes to make your own cocktail at your table by dancing to Danser and shakers bottles under your spectacular eyes. And since the bar is also an experimental laboratory, let yourself be tempted by training, only (e) or among friends. It offers the opportunity to create in the rules of art and then to taste them, three cocktails: a classic, a alcool and a novelty. A relaxed atmosphere and a guaranteed émoustillées taste! At last, the Mojito Lab offers a afterwork in the middle of the week with mojito after having paid the entrance fee.
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Merci au chef et à sa collègue pour les gentillesse et leur sympathie