If you are told: Paulaner von fass, Erdinger weissbier, apfelschorle or currywurst, what do you think? German specialities, of course, all of which are combined at Café Titon. In a few months, this place became a germanophile landmark in Paris. The atmosphere is warm, worthy of a trendy Berlin bar where you can speak French as well as German. Between two beers and sausages you can even read the German press on site (die Zeit and der Spiegel). The framework is simple and modern, what to organize with your friends a true Franco-German summit!
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