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Bistro where you can enjoy bluffing plates of great bistro classics rectified and magnified.
A bistro that does not pay a mine but deserves the detour, and especially bears its name! Manettes, a Japanese chef, Eji Doihara, former head of the Paul Bocuse brewery in Tokyo, accompanied by his delicious wife and good will. The base is bluffante with great, refined bistro and adorned bistro with what Japanese expertise has better to offer. À la carte only 5 starters, 5 dishes and 5 desserts. The hit of the house is the fragmentation of the sot-it leaves it to candied mushrooms and roasted leeks (vegetables vary over the seasons). The roasted whole farmer pigeon, small onions, roasted beets and Madeira sauce is a nice envolée of flavours. The cheese from rum to orange cream was also a little pleasure. If the house of the room leaves marble, it is immediately comfortable by the table at the entrance where bottles of wine are ready for self-service. Here you get up and you choose the wine that will accompany her meal, to simple.
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Members' reviews on LE SOT-L'Y-LAISSE
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Bravo ????????????????????
本格的なフレンチをBistroクラスで提供している。
食材も盛り付けもシンプルで無駄がなく、味とマダムのサービスがいつでも最高です。
美味しいワイン????と食事を温かい雰囲気で楽しむ事が出来る。
店の名と同じメニュのSot l'y Laisseはいつ食べても絶品。
パリに来たら一度は必ず訪れるべきレストラン。
ここを基準にパリのガストロノミーを選ぶと良い。
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要予約
En salle le service est chaleureux et prévenant. Merci beaucoup nous avons passé une excellente soirée !