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Bistro offering a market menu that changes daily.
Vantre with a "a" as an atmosphere, atmosphere, and many other words that might qualify this bistro above all. The wine is well present, but as it must be accompanied by the chef - a former passage of the Passage - marries it with a menu of the market that changes every day, nicely crafted in particular with the gnocchis butter sage, the white asparagus accompanied by melon and pulsal, turbot or the breast of Auvergne pig and black rice. We finish the meal with a delicious sweet sugar such as "Chocolate and hazelnuts", the frozen nougat and its roasted apricots or the suave cake of potatoes flanked by a blood orange sorbet. The decoration remains bistro with parquet floors, marble tables and leather benches.
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Members' reviews on VANTRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un conseil sur les vins au top, cuisine de folie.
Le tout dans une ambiance détendue avec de la bonne musique.
Le service bien que tres efficace, n’est pas au niveau palace, mais on s’en fout, c’est justement ce que l’on vient chercher.
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Merci pour la soirée !
Contexte : tête à tête en amoureux