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Restaurant in Paris serving a menu of grilled, seasonal, and vegetarian dishes.
There's no mistaking it: with a name like that, you know you're in carnivorous territory even before you step through the door. On the street side, you'll find a small butcher's shop with a host of pork products and treasures waiting to go into the oven or onto the grill. On the courtyard side, a restaurant where you can satisfy your craving for exceptional meats, potentially selected in the butcher's shop. The house offers all-you-can-eat mashed potatoes, French fries and salad. A real favourite of the Petit Futé team!
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Members' reviews on BIDOCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Meat was nothing more than ok, both for quality and for serving: it comes on a ceramic plate so the last bites are cold and the rest barely warm. Sauces and side dishes instead were very good. Wine is also ok. The place is no shorter than mediocre, zero character not very curated.
Definitely overpriced. Would not recommend it.
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Décevant, tant la qualité des viandes que le service.
Et que dire des prix lorsque rien ne suit…
Douche froide pour toute la tablée, de même que la température à cœur des viandes servies à table.
Oui, la purée est bonne, les frites également ; le foie de veau aussi.
Le reste… pour 700 € à 5 (avec une bouteille de vin)…
Impossible de profiter de quelques minutes supplémentaires avant le début du service suivant afin de consommer des digestifs.
On vous invite gentiment à quitter les lieux.
Sans parler du serveur qui considère spontanément comme pourboire l’excédent d’argent mis sur la table (20 euros).
Nous n’y reviendrons certainement pas, c’est fort dommage.