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Restaurant in Paris serving a menu of grilled, seasonal, and vegetarian dishes.
There's no mistaking it: with a name like that, you know you're in carnivorous territory even before you step through the door. On the street side, you'll find a small butcher's shop with a host of pork products and treasures waiting to go into the oven or onto the grill. On the courtyard side, a restaurant where you can satisfy your craving for exceptional meats, potentially selected in the butcher's shop. The house offers all-you-can-eat mashed potatoes, French fries and salad. A real favourite of the Petit Futé team!
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Members' reviews on BIDOCHE
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Nous avons choisi, dans la boucherie, une côte de boeuf pour 3 de 1,4kg et nous nous sommes régalés ... cuisson parfaite ... viande délicieuse ... accompagnements excellents. Nous reviendrons !!
Pour manger de la viande à Paris, autant aller dans des brasseries françaises bien connues du public, au moins on sait à quoi s’attendre.