What fiesta al Toro Borracho… Not only do we eat very well, but there is also a real atmosphere to set in the decor and atmosphere. The skipper Felipe, a pure souche, loves his country and wants to share his passion for his home cooking by all the clients. In the furnaces, Adoracion - it doesn't invent - a Spanish who knows how to make tapas to the old as no one. Quality and generosity are the watchwords of the house. You can afford to start a range of homemade tapas, continue with a big salad or seafood dish, fried whole squid are our favourites. Amateurs amateurs will have their tasting plate, but what plate! And to accompany all this a good glass of sangria or a bottle chosen in the cellar particularly well stocked with Spanish wines.
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