Very lively restaurant serving carnivorous dishes with a very specific niche in Paris.
A barbecue restaurant if ever there was one, Melt is the kingdom of carnivores, with a very specific niche: barbecue made like in Texas. In concrete terms, the cooking is long (but anticipated before your arrival, rest assured!) and is done exclusively over a wood fire, in a dedicated oven. "Brisket", "Pulled Pork", "Smoked Chicken" are some of the suggestions, with sometimes surprising accompaniments (we'll let you be surprised). We'll come here with friends rather than as a couple, the place being very lively, it's not the most romantic
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Members' reviews on MELT OBERKAMPF
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Par contre des serveurs adorables !