Go there and contact
This is a place that prepares fresh dishes, grilled meats, grilled octopus and a simple but effective menu.
Pepe Biondi was an Argentinian clown. He is in the right place here because the boss Fernando De Tomaso, the chef and owner of La Pulperia, is Argentinian himself, and it's within a walking distance from the winter Circus. Everything is fresh, the dishes follow the season and the imagination of the cookers. Among the omnipresent ones, cooked meats on Argentinian charcoal, ceviches, octopuses and grilled squids, etc. On the menu, venison terrine, hazelnuts and violet mustard, simple and but effective. Share matured prime rib with potato cream and Bearnaise sauce. Absolutely tasty. The desserts insists in citruses. The decor in beams and exposed stones is compatible with well thought raw wood furniture. The kitchen is open and the floor can be privatized.
Did you know? This review was written by our professional authors.
Members' reviews on BIONDI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les desserts valent particulièrement le détour et terminent avec beauté le repas.
Néanmoins, si la qualité est au rendez-vous, la quantité est parfois en deçà des espérances au regard des tarifs pratiqués par la maison.
L'expérience reste tout de même excellente.
attentioné et personnel tres agreable.
Dejeuner au calme.
Prix honnetes en rapport avec la qualite des produits.
Viande à la cuisson respectée.
Même le pain est excellent et servi chaud .
Bravo à votre equipe.
Find unique holiday offers with our partners
7Stoffservietten, was nicht schlimm wäre) Hauptgang ab 40 Euro bis 80 Euro, Wein nur in Flaschen ab 50 Euro bis über 200 Euro, Platzierung trotz Reservierung um 19 Uhr an engem Ecktisch, obwohl das gesamte Lokal sich erst ab 20 Uhr langsam füllte, nie wieder