LA POINTE DU GROIN
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Address in Paris elaborating a menu of sandwiches, meats with an excellent quality-price ratio.
After Chez Michel and Chez Casimir, here is the third address of Thierry Breton, still at rue de Belzunce. From Pointe du Grouin in Brittany to Pointe du Groin in Paris, there is only one letter that indulges in tricking us. Unlikely decor blending head of wild boar, red checked tablecloths on large table d'hôte, glass roof, open kitchen and bar. On the menu, sandwiches to enjoy on the spot or off the premises only for lunch in homemade bread (string or bara bihan, so round bagnats) stuffed products that are handpicked (cuckoo of Rennes, Guéméné andouille, soft herring). There is plenty to be amazed by the quality/price ratio of the snack defying all bakeries in Paris. On the menu in the evening, a lot of hors d'oeuvre to share, many Breton and only good food. Oysters, whelks, octopus salad, breaded snout (totally addictive when you love fat), hind leg of pork, cake with Breizh sausage, Kouign Amann ... you can crown it with a magnum chosen directly from the cellar–here it is a haven of friends! Only downside, the payment system in grouin, the local currency exchanged before ordering, is a loyalty system that encourages consumption.
Members' reviews on LA POINTE DU GROIN
J’adhere Au concept des groins à changer. Le cadre est juste ... incroyable et la cuisine... un délice !
N’hésitez Plus
When you miss 2 face masks, it is necessary to change 10 at least them! NOT NOT we can not 2nd changing against 2 face masks cash desk. The waiter explains why is to lose notion money. WITHOUT COMMENT.
It is a pity the food is good and the nice place (even if it is not given - 10 face masks (=10€) for 3 scallops and 12 face masks for a jug of 50 Cl, OOPS, passes hardly! )
Frankly go grouiner elsewhere.