2025
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Address in Paris serving local and generous street food, hot and cold mezzes.
True Lebanese cuisine, generous, authentic and full of flavor. Here, every bite is an explosion of flavors, an invitation to travel. Hot and cold mezzés and grilled meats are a pure delight, with a special mention for "my father's" hummus, a real revelation that makes you forget everything you thought you knew about this specialty. And for those with a sweet tooth, don't miss the Sunday brunch buffet, an all-you-can-eat feast of Lebanese flavors! We highly recommend this address in this trendy neighborhood.
Did you know? This review was written by our professional authors.
Menu
Further information
Opening time and information on AFENDI
Open Mondays from 7pm to 11pm; Tuesday to Friday from 12pm to 3pm and 7pm to 11pm; Saturday from 11.30am to 4pm. Meal vouchers available.
Message from Management
Cooking runs in the Farroukh family. Haïdar founded his first restaurant, Adonis, in Dakar in 1950. A precocious initiative for this self-taught chef, who was soon helping his mother in the kitchen. He would introduce people to the generosity of Lebanese cuisine.
His son, Fadel, began his career there before moving to Paris in 1999. He devoted himself to introducing people to Lebanese street food and its famous traditional saj. Father and son forge a relationship of trust and sometimes mistrust, but they are aware that they share the same vision and sensibility, that of a generous and loving cuisine, that of Téta....
Today, they're back together, giving us the very best of their culinary passion.
Members' reviews on AFENDI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
