2025
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Address in Paris serving local and generous street food, hot and cold mezzes.
True Lebanese cuisine, generous, authentic and full of flavor. Here, every bite is an explosion of flavors, an invitation to travel. Hot and cold mezzés and grilled meats are a pure delight, with a special mention for "my father's" hummus, a real revelation that makes you forget everything you thought you knew about this specialty. And for those with a sweet tooth, don't miss the Sunday brunch buffet, an all-you-can-eat feast of Lebanese flavors! We highly recommend this address in this trendy neighborhood.
Did you know? This review was written by our professional authors.
Menu
Further information
Opening time and information on AFENDI
Open Mondays from 7pm to 11pm; Tuesday to Friday from 12pm to 3pm and 7pm to 11pm; Saturday from 11.30am to 4pm. Meal vouchers available.
Message from Management
Cooking runs in the Farroukh family. Haïdar founded his first restaurant, Adonis, in Dakar in 1950. A precocious initiative for this self-taught chef, who was soon helping his mother in the kitchen. He would introduce people to the generosity of Lebanese cuisine.
His son, Fadel, began his career there before moving to Paris in 1999. He devoted himself to introducing people to Lebanese street food and its famous traditional saj. Father and son forge a relationship of trust and sometimes mistrust, but they are aware that they share the same vision and sensibility, that of a generous and loving cuisine, that of Téta....
Today, they're back together, giving us the very best of their culinary passion.
Members' reviews on AFENDI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
She misguided us through the Chawarma dishes claiming that Chicken shish tawook is the same as the chawarma dish?
I’ve ordered the same dish twice with different sides and I obviously said: « one with rice and the other with bread » so she stared strangely + did not double check the order and brought one portion only then proceeded to ignore us, serve others and tidy up empty tables!!! I was very excited to visit this Lebanese spot but unfortunately my husband ended up without his dinner because of her sloppy service.
We asked for the check several times and she kept pointing at the counter to get up and pay although other customers were served with the bill while seated.
Perhaps if she has a hearing difficulty, a waitress isn’t the best job.
The two stars for food are for the Kibbe only because it was served hot.
Delicato e gustoso
Dei deliziosi ossimori in questo ristorante.
Dalla rapidità e maestria dei cuochi e del capo sala nell'impiattare le porzioni una dopo l'altra nella cucinarea vista, al piacere di assaggiare dei gusti delicati ma ricchi di spezie e sapori che si accendono nella bocca.
Sono andato sul semplice: falafel e tartare di melanzane. Inutile dire che nel vedere i piatti uscire un po' mi sono pentito di non avere preso qualcosa di più sofiaticato.
Eppure, la semplicità ha ripagato con ques'ottima cena libanese.
I piatti sono stile ''tapas'' ma con due sarete abbastanza sazi per mangiare da soli, altrimenti consiglio di prenderne diversi e testare con amici.
Di dovere menzionare l'ottimo rapporto qualità prezzo.
Ritornerò per esplorare meglio il menù!