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Restaurant in Paris preparing very simple Khmer dishes, salads, and great classics.
A stone's throw from the Canal Saint-Martin, this restaurant is first and foremost a family affair, where you can savour succulent, simple Khmer dishes. Here are just a few examples: a curious Somlam Tchou (sour soup with tamarind, pineapple, chicken and basil), a delicious Lok Lak (small cubes of melting beef marinated in lemon juice, salt and pepper) or an excellent Ban Hoy (an Angkorian picnic consisting of a plate of salad, mint and soya on one side, joined by another plate garnished with rice vermicelli, sautéed beef, egg rolls and shrimps).
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