LE COROT
French cuisine
•
€€€
2024
Recommended
•
2024
It had to wait until 2008 and the arrival of Chief Benoît Bordier so that the Ponds of Corot, which snacks a clientele mainly from the West of Paris, came out of anonymity. Since then, Chief Rémi Chambard has been able to bring this high-level, award-winning restaurant to gastronomic summits. The technique is present, the cooking millimétrées, and the style, of an almost bewildering classicism, is indeed there. If you dine here, you can prevent: if the meal is unforgettable, its price may also be. The lunch menu will be chosen more easily, but attention will be paid, only three days a week, must generally be booked upstream.
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