Establishment in Neuilly-sur-Seine offering seafood, meat and poultry.
In this establishment founded in 1914 by Charles Sébillon, you'll enjoy oysters from Brittany and belons, langoustines, crab, clams, mussels or shrimps. The rest of the menu is equal to the task: large Burgundy snails served in shells, fine French sole a la plancha... As for the main courses, the veal kidney served whole and the beef tartar made to order are particularly noteworthy. And let's not forget the famous leg of suckling lamb from Aveyron, carved in front of you. For dessert, it would be a shame not to try the giant "Sébillon" chocolate or coffee éclair.
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Members' reviews on SEBILLON
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However, by recommendation from a local, I went to le Sébillon, which delivered on my expectations. Beautiful interior, excellent service, fair prices and and a menu with the classic dishes.
Le service ultra pro, et le décor chic mêlant bois, cuir et nappe blanche .