Address with veranda offering authentic cuisine at affordable prices.
Antonio Da Costa passed through many beautiful houses before landing in Montrouge. What he loves most of all: sharing with his customers his love of authentic cuisine, the one his mother used to do when he was a child. And this sharing, it already feels on the plates, because here, we are very close to the gastro, but with affordable prices! Thus, this macaroon with foie gras, this fougasse of Chavignol manure, this duck breast of Landes with honey or this fresh fruit salad with Port bear witness to this. Sharing is also the chef who regularly comes to the room, and will take the time to discuss with you, as he did during our last visit, on a Friday evening in May. The service is impeccable and, whether you are in the dining room or in the pretty blue verandah, chances are you should enjoy yourself here.
Members' reviews on LE PHYSALIS
(Avis d'origine)
Was aangenaam bezoek, zeer vriendelijke joviale bediening. Lekker stukje vlees gegeten, met helaas kleine portie frietjes(zal wel typisch Frans zijn, en wij Belgen eten graag frietjes) . Spijtig dat de kaart wat beperkt is, maar toch iets voor elke goesting. Prijs/ kwaliteit naar Parijse normen echt wel ok.
Même si j'ai essayé d'utiliser le français autant que possible dès le début, la vieille femme a continué à corriger ma prononciation française et a parlé "pas d'anglais" à plusieurs reprises.
Quand mon père a mis du jus dans un autre verre par erreur, elle a froncé les sourcils plutôt que de nous en donner un nouveau. Elle parlait continuellement en français et quand nous ne comprenions pas ses mots, elle se moquait de nous et riait avec d'autres clients « français ».
Mais vieille femme, bienvenue en Asie ! (Je ne suis pas sûr que des gens comme vous puissent se défier de visiter un autre continent) Vous obtiendrez certainement un meilleur service seulement si vous n'utilisez pas le français dans ce pays :)
(Avis d'origine)
I finally realized people who can't speak "perfect" French are not allowed to visit Paris. I was feeling like in the French academy not a French restaurant.
Even though I tried to use French as much as I can from the first, the old woman kept correcting my French pronunciation and spoke "no english" for several times.
When my dad put juice in different glass for mistake, she frowned at us rather not giving us new one. She continuously spoke in French and when we couldn't understand her words, she made fun of us and giggled with other "French" customers.
But you old woman, welcome to Asia!(I'm not sure people like you may challenge to visit other continent) You will definitely get better service only if you don't use French in that country :)