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It's crazy like a wine list can make you feel like returning to a restaurant. Usually, we first throw an eye on the dishes card. Here, it's the wine that has inspired us to take place, including the Délicieusement Poignée of Délicieusement grapes, which were placed on the bar in 1925. Then it was the time to get to the table to devour mayonnaise, a calf's blanquette to eat a knee in land, a tab to legend shallots to conclude with a sablé to wood strawberries and a vanilla lost bread. As you will have understood, the Gorgeon is the bistro as you love them with the boss's friends, the regulars, the lonely who déboulent for the first time. But whoever we are, we've always got a smile at the end of the table.
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Members' reviews on LE GORGEON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'onglet de veau était bon bien que pas énorme.
La sauce poivre : bien.
Le pain : très bon .
Pour la bière pression ???? : que de la Leffe qui est décidément de plus en plus sucrée.
Le baba au rhum en dessert était imprégné d'eau, heureusement la bouteille de rhum sur table a permis de rétablir l'équilibre.
Le tartare était préparé en avance ce qui fait que j'ai préféré l'onglet de veau rosé.
Bref un avis mitigé.
Pour ma part nous avons le chou farcyvet la quenelle de brochet
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