SAGARMATHA
Read moreIn Sagarmatha, you're going to make a beautiful trip to Nepal, Tibet and India. What a program! At the à la carte or buffet, this restaurant offers authentic flavours. Beginning with the speciality of the house, the dal bhat, a traditional Nepalese dish, literally « rice to lenses», but also a mix of assortiment, salmon, chicken and marinated lamb and lamb, a honey yogurt and kasbshe, a Tibetan grout.
LE MARCIGNY
Read moreIt is advisable to book because the restaurant is small by its size but great by its reputation. The small room, all decorated rose, offers an intimate and warm setting with tables in alcoves that allow to enjoy properly the chef's refined cuisine. The name of the restaurant evokes a small village of Saône-et-Loire and of course the kitchen is dedicated to it. You will find, for example, a mille with foie gras and spices or eggs in meurette, then a noble fish depending on the tide or kidneys of calf to dijonnaise. To conclude, you will choose a pommes of apples, maple syrup and vanilla ice or a traditional Marcigny cut. The staff were friendly and helpful. An excellent table and a nice trip to Burgundy.