Butchers Savigny-Sur-Orge

Pork, beef, veal, poultry, nothing missing from Jean-Marc Renaudin. Its specialities attract clients from all Essonne: Orloff calf roast, rabbit thigh to shallots fondue, hunter rabbit thigh, melon lamb to snail butter, roquefort roast, roquefort beef with bone bone, foie gras, maison, chapon, Chapon and guinea fowl. A real meeting with a butcher who knows how to give his ridiculed to his stall.