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The staff were very helpful and the staff were very helpful. For for the rest, the most important, therefore, you stand here one of Savigny's best tables, and even beyond. Here is the color, saying that a kitchen of yesterday is offered with the taste of today. It has to be said that it is still beyond. In a chic décor, the chef, who has made his arms to the greatest names of French cuisine, proves here that he has learned his lessons well. Classicism, respect for products and impeccable freshness are the assets of a finely crafted map. Special mention of desserts: do not look bigger than belly, and above all keep room for one. On the wine side, a wide choice, certainly the best of the city, and for which you will be driven by a sommelier. Addition may be high, but it is understood. Reservations, especially the weekend, highly recommended.
Je recommande la "Salade aux queues d'écrevisses et copeaux de foie gras" et le "filet de bar au coulis de langoustines"
Not bad of products with foie gras.
Many small details (amuses mouth, normal hole and cakes at the end of the meal).
The owner is very affordable and each time come to chat with guests.
A good restaurant to have a good time. The restaurant is quite in the gourmet category.