LA CABANE
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The decor is typically mountain and equally secluded: it is almost right in the heart of an altitude restaurant! In this all-wood atmosphere, the chef offers dishes of Savoy such as the tartiflette, the typical robloche of the shepherd, the Savoyard crusts or the fondue of the shack, based on tomme and cider. There are also all kinds of crêpes… mountain, of course. Finally, there is something more rare in a so-called'mountain'restaurant, specialities that are not found elsewhere: do you know the chouia, farçon, have you ever tested the "snow blinis"? Show evenings and concerts are organised all year round in this establishment, which also offers the services of a charming hotel in the same vein: the Moulin de Lily. Note that the decoration of the outdoor terrace is often spectacular: We saw a beach in summer, a automates village in winter… a particularly original frame where one eats well!
Ambiance montagnarde assurée !
un bon moment