The best restaurants Palaiseau

The decor is typically mountain and equally secluded: it is almost right in the heart of an altitude restaurant! In this all-wood atmosphere, the chef offers dishes of Savoy such as the tartiflette, the typical robloche of the shepherd, the Savoyard crusts or the fondue of the shack, based on tomme and cider. There are also all kinds of crêpes… mountain, of course. Finally, there is something more rare in a so-called'mountain'restaurant, specialities that are not found elsewhere: do you know the chouia, farçon, have you ever tested the "snow blinis"? Show evenings and concerts are organised all year round in this establishment, which also offers the services of a charming hotel in the same vein: the Moulin de Lily. Note that the decoration of the outdoor terrace is often spectacular: We saw a beach in summer, a automates village in winter… a particularly original frame where one eats well!

A cosy brasserie offering quality dishes is the Balto spirit in Palaiseau. The hotel welcomes you in beautiful days to spend a good time on the terrace or under a veranda. At the map you will find specialities from Aveyron, Lozere and Cantal such as mountain charcuterie, tripous, manouls and foie gras, but also a farmer race Race Aubrac Red, Lamb and Pork from Cantal or Aveyron. The Balto also organises coffee-themed débats several times in the year on very diverse topics.