LE TATCH
Oyster bar
•
€€
Go there and contact
06.08.30.79.15
2024
Recommended
•
2024
Restaurant with an incredible terrace which proposes oysters, whelks, shrimps and traditional pâté in Lège-Cap-Ferret
It is the kind of address that one would like to keep secret as the place looks like paradise. With its incredible 130 m² terrace nestled in the small port of Piraillan, the Tatch hut is run by Xavier Blanquine, a young oyster farmer. His wife Malou helps him in the evening, as well as Maël, his faithful apprentice! Oysters, whelks, shrimps... (and the traditional pâté), these are all things that can be tasted on the spot in the shade of the vegetation and the shade cloths. Reservation recommended and take away. Docking area in front of the establishment
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Members' reviews on LE TATCH
5/5
25 reviews
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Authentique, simple et bon: les vrais plaisirs de la vie.
Un accueil toujours sympathique et un excellent rapport qualité prix.
Une bonne adresse authentique de la presqu'île ????
Les huitres de notre plateau de fruits de mer étaient délicieuses et le rapport qualité/prix est imbattable !
En plus de tout ça, nous avons été très bien accueillis.