LE BOUCHON DU FERRET
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
The Bouchon du Ferret welcomes gourmets with a menu composed mainly of fish and seafood caught on the day.
Le Bouchon du Ferret welcomes gourmands and gourmets in the former fishmonger's shop of Ferret, now revisited as a restaurant. Signed Eric Jolibois, the menu is composed in part of fish and seafood caught on the day. Jonathan Gomez, the owner, runs this magnificent and authentic place, in the heart of the traditional oyster village, with a view of the Dune du Pilat. Le Bouchon is also a place to exchange and share around good products of the sea or the earth, but also beautiful bottles which decorate the wooden shelves.
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Members' reviews on LE BOUCHON DU FERRET
4.8/5
31 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Merci à toute l’équipe pour son accueil. Le repas était excellent et le cadre agréable. Je conseille vivement !
Visited in february 2024
Très bonne adresse, service impeccable ????
Visited in february 2024
Nous avons été très bien reçues au Bouchon. Super service, serveurs très agréables, souriants et gentils. Petit verre offert, merci encore !!
On recommande ☺️☺️
A bientôt !
Les toulousaines
On recommande ☺️☺️
A bientôt !
Les toulousaines
Visited in january 2024
I've of the best places to eat in Cap Ferret.
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Service d'une grande qualité, serveur compétent.Cuisine excellente.