LE PORT D'ATTACHE
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Restaurant in a nice location with a beautiful view offering a completely home-made cuisine.
The Port d'Attache is a very pleasant place where you can enjoy a beautiful view of the basin. Besides, you just have to cross the road to get there. This famous restaurant is well known by the inhabitants of Le Ferret. In winter, by the fireplace, you should choose the market menu prepared by the chef Fabrice Bugau. The plates are copious. In the dining room, Joëlle is the one you can trust. In summer, the terrace can accommodate up to 60 people. The establishment is open all year round, from Thursday to Saturday evening.
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Members' reviews on LE PORT D'ATTACHE
4.6/5
28 reviews
Value for money
Kitchen quality
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Nous étions 3.
Apéro, entrées, plats, desserts, vin.
Très bon rapport qualité prix.
Foie gras, tataki de thon et tartare de dorade aux agrumes en entrée.
Tartare de bœuf aux huîtres, ris de veau et pied de porc en plat et 2 cafés et 1 thé très gourmand en dessert.
Nous recommandons tout les yeux fermés.
Merci à toute l’équipe du port d’attache pour cette bonne soirée étant d’ici nous reviendrons vous voir en famille ou entre amis.
À bientôt.