2024
Recommended
•
2024
Polynesian restaurant with terrace in Bordeaux offering raw fish, fricassee, fried noodles.
From Bordeaux, Kaï KaÏ has finally moved to Petit Piquey in Cap-Ferret. This Polynesian café, with its lovely terrace set back from the road, offers delicious exotic cuisine, with a particular focus on marinated raw tuna. Porcelet coco with coconut and lime sauce, or Chao Mein à la tahitienne are also worth a detour. This is a dish of fried noodles, accompanied by a mix of vegetables, meats and a shrimp and mushroom sauce. We finish with a typical Polynesian dessert: vanilla poe banana.
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Members' reviews on KAÏ KAÏ
4.9/5
27 reviews
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Laissez vous tenter par l'expérience kai kai
La cuisine asiatique tahitienne est très très bonne, le poisson à la tahitienne est un régal...