LES GOURMETS D'ETRECHY

Vincent Kimpe declines mosses in several colours and constantly invents new patterns. In the Orchard Champagne, a delicate champagne mousse flows between a pistachio biscuit and a red fruit simona palate. For his part, Queen Margot marries a Caribbean moss based on coconut and rum, and a creamy pineapple-mango on a bed of bread from Genoa to pistachio. Let us not miss it, its macaroons and appreciated. The goumets ends will find their happiness in this essonnien establishment.