AU DÉLICE DU VIN

Geneviève and Jean-Louis Passemard await you in their cellar with more than 350 references,
from all the varieties of France. Wine lovers like beginners will be tempted by a white wine from Burgundy, Le Charlemagne 1998. This vintage is the ideal companion for fish and crustaceans at Christmas eve. Other great cru, Saint-Emilion 2003: a "classic" for white meat. An address to advise for the success of beautiful unions between wines and dishes.