2024

BOUCHERIE FLORIAN

Butchery
4/5
• 1 review

" Quality one day, always quality "a motto that could be that of Florian Raes. The main names of French meat garnisse his gate like Anvial for beef, veal, pork, partly with flaxseed and Le Baronet for Lamb. Guarantee of constant quality to prepare its tastier specialities: Normand pork roast, with boudin and candied apples, roquefort beef roulade… Do not go through this butchery without tasting the fat and figs liver but also the whole range of Volailles poultry, Red Label.

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